For our British Baking event, Emily and Neill Howell of The Corner Pantry welcomed us with Pimm's Cups at the ready. After a bit of mingling and munching, guests donned their aprons, rolled up their sleeves, and dove right into a mound of dough. Crumpets were first on the list, then sausage rolls, followed by Cornish pasties. Resident pastry chef Julie Sutula helped lead the rolling and flouring, and the oven-baked final products both smelled and tasted nothing short of delicious. If we learned one thing from this event, it's not to be scared of salt--or butter.
Photos by Horace & Mae Photography